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Evaluating the Presence and Contents of Phytochemicals in Honey Samples: Phenolic Compounds as Indicators to Identify Their Botanical Origin

Honey is a natural product well known for its beneficial properties. It contains phytochemicals, a wide class of nutraceuticals found in plants, including compounds with highly demonstrated antimicrobial and antioxidant capacities as phenolic compounds and flavonoids. The main goal of this work is t...

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Detalles Bibliográficos
Autores principales:	Vazquez, Lua, Armada, Daniel, Celeiro, Maria, Dagnac, Thierry, Llompart, Maria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625021/ https://www.ncbi.nlm.nih.gov/pubmed/34828899 http://dx.doi.org/10.3390/foods10112616

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