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Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625104/ https://www.ncbi.nlm.nih.gov/pubmed/34828901 http://dx.doi.org/10.3390/foods10112620 |
| _version_ | 1784606337400832000 |
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| author | Torrico, Damir D. |
| author_facet | Torrico, Damir D. |
| author_sort | Torrico, Damir D. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8625104 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-86251042021-11-27 Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods Torrico, Damir D. Foods Editorial MDPI 2021-10-29 /pmc/articles/PMC8625104/ /pubmed/34828901 http://dx.doi.org/10.3390/foods10112620 Text en © 2021 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Torrico, Damir D. Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods |
| title | Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods |
| title_full | Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods |
| title_fullStr | Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods |
| title_full_unstemmed | Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods |
| title_short | Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods |
| title_sort | novel techniques to measure the sensory, emotional, and physiological responses of consumers toward foods |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625104/ https://www.ncbi.nlm.nih.gov/pubmed/34828901 http://dx.doi.org/10.3390/foods10112620 |
| work_keys_str_mv | AT torricodamird noveltechniquestomeasurethesensoryemotionalandphysiologicalresponsesofconsumerstowardfoods |