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Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625104/ https://www.ncbi.nlm.nih.gov/pubmed/34828901 http://dx.doi.org/10.3390/foods10112620 |