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Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods

Detalles Bibliográficos
Autor principal:	Torrico, Damir D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625104/ https://www.ncbi.nlm.nih.gov/pubmed/34828901 http://dx.doi.org/10.3390/foods10112620

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