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Feeding Behaviour and Lifestyle of Children and Adolescents One Year after Lockdown by the COVID-19 Pandemic in Chile

Lockdown caused by the COVID-19 pandemic may have influenced feeding behaviour and lifestyle in children and adolescents. The purpose of this study was to analyse feeding behaviour and lifestyle in children and adolescents one year after lockdown by the COVID-19 pandemic in Chile. In this cross-sect...

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Autores principales: Bustos-Arriagada, Edson, Fuentealba-Urra, Sergio, Etchegaray-Armijo, Karina, Quintana-Aguirre, Nicolás, Castillo-Valenzuela, Oscar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625155/
https://www.ncbi.nlm.nih.gov/pubmed/34836396
http://dx.doi.org/10.3390/nu13114138
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author Bustos-Arriagada, Edson
Fuentealba-Urra, Sergio
Etchegaray-Armijo, Karina
Quintana-Aguirre, Nicolás
Castillo-Valenzuela, Oscar
author_facet Bustos-Arriagada, Edson
Fuentealba-Urra, Sergio
Etchegaray-Armijo, Karina
Quintana-Aguirre, Nicolás
Castillo-Valenzuela, Oscar
author_sort Bustos-Arriagada, Edson
collection PubMed
description Lockdown caused by the COVID-19 pandemic may have influenced feeding behaviour and lifestyle in children and adolescents. The purpose of this study was to analyse feeding behaviour and lifestyle in children and adolescents one year after lockdown by the COVID-19 pandemic in Chile. In this cross-sectional study an online survey was implemented in 1083 parents and caregivers regarding their children’s feeding behaviour and lifestyle and sociodemographic background. The results showed that “eat breakfast daily” (89.2%), “not overnight food intake” (69.9%) and “not fast-food intake” (66.0%) were the most frequent reported feeding behaviours, particularly in pre-school children. Respondents declaring healthy feeding behaviours and lifestyle were 23.4 and 23.7%, respectively, with no significant differences by sex. In pre-school children, families with three or fewer members and parents or caregivers with an undergraduate or postgraduate degree reported a significantly better feeding behaviour and lifestyle compared to families with more than three members and parents or caregivers without an undergraduate or postgraduate degree. In conclusion, the pandemic lockdown had a negative impact in lifestyle in children and particularly in adolescents. Healthier feeding behaviour was associated with fewer family members and parents or caregivers with at least an undergraduate degree.
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spelling pubmed-86251552021-11-27 Feeding Behaviour and Lifestyle of Children and Adolescents One Year after Lockdown by the COVID-19 Pandemic in Chile Bustos-Arriagada, Edson Fuentealba-Urra, Sergio Etchegaray-Armijo, Karina Quintana-Aguirre, Nicolás Castillo-Valenzuela, Oscar Nutrients Article Lockdown caused by the COVID-19 pandemic may have influenced feeding behaviour and lifestyle in children and adolescents. The purpose of this study was to analyse feeding behaviour and lifestyle in children and adolescents one year after lockdown by the COVID-19 pandemic in Chile. In this cross-sectional study an online survey was implemented in 1083 parents and caregivers regarding their children’s feeding behaviour and lifestyle and sociodemographic background. The results showed that “eat breakfast daily” (89.2%), “not overnight food intake” (69.9%) and “not fast-food intake” (66.0%) were the most frequent reported feeding behaviours, particularly in pre-school children. Respondents declaring healthy feeding behaviours and lifestyle were 23.4 and 23.7%, respectively, with no significant differences by sex. In pre-school children, families with three or fewer members and parents or caregivers with an undergraduate or postgraduate degree reported a significantly better feeding behaviour and lifestyle compared to families with more than three members and parents or caregivers without an undergraduate or postgraduate degree. In conclusion, the pandemic lockdown had a negative impact in lifestyle in children and particularly in adolescents. Healthier feeding behaviour was associated with fewer family members and parents or caregivers with at least an undergraduate degree. MDPI 2021-11-19 /pmc/articles/PMC8625155/ /pubmed/34836396 http://dx.doi.org/10.3390/nu13114138 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Bustos-Arriagada, Edson
Fuentealba-Urra, Sergio
Etchegaray-Armijo, Karina
Quintana-Aguirre, Nicolás
Castillo-Valenzuela, Oscar
Feeding Behaviour and Lifestyle of Children and Adolescents One Year after Lockdown by the COVID-19 Pandemic in Chile
title Feeding Behaviour and Lifestyle of Children and Adolescents One Year after Lockdown by the COVID-19 Pandemic in Chile
title_full Feeding Behaviour and Lifestyle of Children and Adolescents One Year after Lockdown by the COVID-19 Pandemic in Chile
title_fullStr Feeding Behaviour and Lifestyle of Children and Adolescents One Year after Lockdown by the COVID-19 Pandemic in Chile
title_full_unstemmed Feeding Behaviour and Lifestyle of Children and Adolescents One Year after Lockdown by the COVID-19 Pandemic in Chile
title_short Feeding Behaviour and Lifestyle of Children and Adolescents One Year after Lockdown by the COVID-19 Pandemic in Chile
title_sort feeding behaviour and lifestyle of children and adolescents one year after lockdown by the covid-19 pandemic in chile
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625155/
https://www.ncbi.nlm.nih.gov/pubmed/34836396
http://dx.doi.org/10.3390/nu13114138
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