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The Influence of Hazelnut Skin Addition on Quality Properties and Antioxidant Activity of Functional Yogurt

There is an increasing interest in applying fruit-processing wastes as functional food ingredients. Hazelnut skin, an interesting and innovative ingredient has recently been evaluated as one of the richest edible sources of polyphenolic compounds. This study aimed to evaluate the use of hazelnut ski...

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Detalles Bibliográficos
Autores principales: Dinkçi, Nayil, Aktaş, Merve, Akdeniz, Vildan, Sirbu, Alexandrina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625402/
https://www.ncbi.nlm.nih.gov/pubmed/34829134
http://dx.doi.org/10.3390/foods10112855

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