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Application of (13)C Quantitative NMR Spectroscopy to Isotopic Analyses for Vanillin Authentication Source †

The carbon stable isotope ratio (δ(13)C) is a valuable chemical parameter in the investigation of the geographic origin, quality, and authenticity of foods. The aim of this study is the evaluation of the feasibility of (13)C-NMR (Nuclear Magnetic Resonance) spectroscopy to determine the carbon stabl...

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Detalles Bibliográficos
Autores principales:	Pironti, Concetta, Ricciardi, Maria, Motta, Oriana, Camin, Federica, Bontempo, Luana, Proto, Antonio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625575/ https://www.ncbi.nlm.nih.gov/pubmed/34828916 http://dx.doi.org/10.3390/foods10112635

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