Cargando…

Application of (13)C Quantitative NMR Spectroscopy to Isotopic Analyses for Vanillin Authentication Source †

The carbon stable isotope ratio (δ(13)C) is a valuable chemical parameter in the investigation of the geographic origin, quality, and authenticity of foods. The aim of this study is the evaluation of the feasibility of (13)C-NMR (Nuclear Magnetic Resonance) spectroscopy to determine the carbon stabl...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pironti, Concetta, Ricciardi, Maria, Motta, Oriana, Camin, Federica, Bontempo, Luana, Proto, Antonio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625575/ https://www.ncbi.nlm.nih.gov/pubmed/34828916 http://dx.doi.org/10.3390/foods10112635

Ejemplares similares

Investigations on historical monuments’ deterioration through chemical and isotopic analyses: an Italian case study
por: Ricciardi, Maria, et al.
Publicado: (2021)

Vanillin biosynthesis from sucrose ex-sugarcane: authentication of an alternative vanillin source through stable isotope data analysis
por: Hansen, Chad A.
Publicado: (2021)

Evaluation of honey authenticity in Lebanon by analysis of carbon stable isotope ratio using elemental analyzer and liquid chromatography coupled to isotope ratio mass spectrometry
por: El Hawari, Khaled, et al.
Publicado: (2021)

Microplastics in the Environment: Intake through the Food Web, Human Exposure and Toxicological Effects
por: Pironti, Concetta, et al.
Publicado: (2021)

An Innovative Filtering System for the Handling of Asbestos-Based Products: Improvement of Safety and Quality of Work in Analysis Laboratories
por: Motta, Oriana, et al.
Publicado: (2022)

Sulphurous air pollutants and exposure events of workers in thermal-mineral springs: a case study of Contursi Terme (Salerno, Italy)
por: Pironti, Concetta, et al.
Publicado: (2022)

Deployment of a Novel Organic Acid Compound Disinfectant against Common Foodborne Pathogens
por: Folliero, Veronica, et al.
Publicado: (2022)

Leonardo da Vinci’s “Last Supper”: a case study to evaluate the influence of visitors on the Museum preservation systems
por: Motta, Oriana, et al.
Publicado: (2021)

Insight on the deterioration of cultural objects: a multi-analytical approach to characterize degradation products of lead weights from a Steinway & sons piano
por: Faggiano, Antonio, et al.
Publicado: (2023)

Determining the Authenticity of Spirulina Dietary Supplements Based on Stable Isotope and Elemental Composition
por: Rutar, Jasmina Masten, et al.
Publicado: (2023)

Milk Authentication: Stable Isotope Composition of Hydrogen and Oxygen in Milks and Their Constituents
por: Hamzić Gregorčič, Staša, et al.
Publicado: (2020)

An alternative approach for the decontamination of hospital settings
por: Moccia, Giuseppina, et al.
Publicado: (2020)

Stable Isotope Ratios of Herbs and Spices Commonly Used as Herbal Infusions in the Italian Market
por: Khatri, Purna K., et al.
Publicado: (2021)

The Application of NMR Spectroscopy and Chemometrics in Authentication of Spices
por: Pacholczyk-Sienicka, Barbara, et al.
Publicado: (2021)

First Evidence of Microplastics in Human Urine, a Preliminary Study of Intake in the Human Body
por: Pironti, Concetta, et al.
Publicado: (2022)

Hydrogen and Oxygen Stable Isotope Fractionation in Body Fluid Compartments of Dairy Cattle According to Season, Farm, Breed, and Reproductive Stage
por: Abeni, Fabio, et al.
Publicado: (2015)

Stable-Isotope-Aided NMR Spectroscopy
por: Miyanoiri, Yohei, et al.
Publicado: (2018)

Characterization of vanillin carbon isotope delta reference materials
por: Chartrand, Michelle M. G., et al.
Publicado: (2022)

Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation
por: Seifert, Nina, et al.
Publicado: (2018)

Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for Improving the Detection of Authenticity of Grape Must
por: Perini, M., et al.
Publicado: (2020)

Fatty Acid and Multi-Isotopic Analysis (C, H, N, O) as a Tool to Differentiate and Valorise the Djebel Lamb from the Mountainous Region of Tunisia
por: Smeti, Samir, et al.
Publicado: (2023)

The misperception of the use of ozone in the sanitation processes
por: Motta, Oriana, et al.
Publicado: (2021)

Analysis and Authentication of Avocado Oil Using High Resolution NMR Spectroscopy
por: Tang, Fenfen, et al.
Publicado: (2021)

The First Application of (1)H NMR Spectroscopy for the Assessment of the Authenticity of Perfumes
por: Pacholczyk-Sienicka, Barbara, et al.
Publicado: (2021)

Applications of Solution NMR Spectroscopy in Quality Assessment and Authentication of Bovine Milk
por: Eltemur, Dilek, et al.
Publicado: (2023)

Quadrupolar Isotope-Correlation Spectroscopy in Solid-State NMR
por: Wolf, Tamar, et al.
Publicado: (2022)

Authenticity Assessment of (E)-Cinnamic Acid, Vanillin, and Benzoic Acid from Sumatra Benzoin Balsam by Gas Chromatography Combustion/Pyrolysis Isotope Ratio Mass Spectrometry
por: Mao, Deshou, et al.
Publicado: (2022)

Authentication of Garcinia fruits and food supplements using DNA barcoding and NMR spectroscopy
por: Seethapathy, Gopalakrishnan Saroja, et al.
Publicado: (2018)

Multidimensional natal isotopic niches reflect migratory patterns in birds
por: Franzoi, A., et al.
Publicado: (2021)

Laser and $\beta$-NMR spectroscopy on neutron-rich magnesium isotopes
por: Kowalska, M, et al.
Publicado: (2005)

Publisher Correction: Multidimensional natal isotopic niches reflect migratory patterns in birds
por: Franzoi, A., et al.
Publicado: (2021)

Laser spectroscopy and beta-NMR measurements of short-lived Mg isotopes
por: Kowalska, M
Publicado: (2005)

Perspective: next generation isotope-aided methods for protein NMR spectroscopy
por: Kainosho, Masatsune, et al.
Publicado: (2018)

Isotope-Aided Methods for Biological NMR Spectroscopy: Past, Present, and Future
por: Kainosho, Masatsune, et al.
Publicado: (2017)

Polychlorinated Biphenyls (PCBs) in the Environment: Occupational and Exposure Events, Effects on Human Health and Fertility
por: Montano, Luigi, et al.
Publicado: (2022)

Special Issue “Isotopic Techniques for Food Science”
por: Ogrinc, Nives, et al.
Publicado: (2020)

One-Pot Efficient Catalytic Oxidation for Bio-Vanillin Preparation and Carbon Isotope Analysis
por: Mao, Haifang, et al.
Publicado: (2020)

Elemental and Isotopic Characterization of Tobacco from Umbria
por: Bontempo, Luana, et al.
Publicado: (2021)

Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio Analysis
por: Bontempo, Luana, et al.
Publicado: (2023)

Authentication of beef versus horse meat using 60 MHz (1)H NMR spectroscopy
por: Jakes, W., et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_jhhkpg5jgor4md8eoo4fuai0dm