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Antioxidant, Anti-Inflammatory, and Immunomodulatory Properties of Tea—The Positive Impact of Tea Consumption on Patients with Autoimmune Diabetes

The physiological markers of autoimmune diabetes include functional disorders of the antioxidative system as well as progressing inflammation and the presence of autoantibodies. Even though people with type 1 diabetes show genetic predispositions facilitating the onset of the disease, it is believed...

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Detalles Bibliográficos
Autores principales:	Winiarska-Mieczan, Anna, Tomaszewska, Ewa, Jachimowicz, Karolina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625657/ https://www.ncbi.nlm.nih.gov/pubmed/34836227 http://dx.doi.org/10.3390/nu13113972

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