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Effects of Ultrasound Technology on the Qualitative Properties of Italian Extra Virgin Olive Oil

The development of innovative technologies in the mechanical extraction process of extra virgin olive oil can improve its quality standards through the modulation of physical, chemical and biochemical processes. Extra virgin olive oil quality and varietal differentiation are influenced by many facto...

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Detalles Bibliográficos
Autores principales:	Manganiello, Rossella, Pagano, Mauro, Nucciarelli, Davide, Ciccoritti, Roberto, Tomasone, Roberto, Di Serio, Maria Gabriella, Giansante, Lucia, Del Re, Paolo, Servili, Maurizio, Veneziani, Gianluca
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625749/ https://www.ncbi.nlm.nih.gov/pubmed/34829165 http://dx.doi.org/10.3390/foods10112884

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