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A Review of Health-Beneficial Properties of Oats

Oat is among the food crops and ancient grains cultivated and consumed worldwide. It is gaining in popularity owing to its nutritional composition and multifunctional benefits of select bioactive compounds. Beta-glucan is an important component of dietary fiber found in oat grains. It is the major a...

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Detalles Bibliográficos
Autores principales:	Paudel, Devendra, Dhungana, Bandana, Caffe, Melanie, Krishnan, Padmanaban
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625765/ https://www.ncbi.nlm.nih.gov/pubmed/34828872 http://dx.doi.org/10.3390/foods10112591

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