An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed Species

Irish edible brown (Himanthalia elongata—sea spaghetti, Alaria esculenta—Irish wakame) and red seaweeds (Palmaria palmata—dulse, Porphyra umbilicalis—nori) were assessed for nutritional (proximate composition; salt; pH; amino acid; mineral and dietary fibre contents); bioactive (total phenolic conte...

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Detalles Bibliográficos
Autores principales: Mohammed, Halimah O., O’Grady, Michael N., O’Sullivan, Maurice G., Hamill, Ruth M., Kilcawley, Kieran N., Kerry, Joseph P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625894/
https://www.ncbi.nlm.nih.gov/pubmed/34829067
http://dx.doi.org/10.3390/foods10112784

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625894/
https://www.ncbi.nlm.nih.gov/pubmed/34829067
http://dx.doi.org/10.3390/foods10112784

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