Regulated and Non-Regulated Mycotoxin Detection in Cereal Matrices Using an Ultra-High-Performance Liquid Chromatography High-Resolution Mass Spectrometry (UHPLC-HRMS) Method

Cereals represent a widely consumed food commodity that might be contaminated by mycotoxins, resulting not only in potential consumer health risks upon dietary exposure but also significant financial losses due to contaminated batch disposal. Thus, continuous improvement of the performance character...

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Detalles Bibliográficos
Autores principales: Tsagkaris, Aristeidis S., Prusova, Nela, Dzuman, Zbynek, Pulkrabova, Jana, Hajslova, Jana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625905/
https://www.ncbi.nlm.nih.gov/pubmed/34822567
http://dx.doi.org/10.3390/toxins13110783

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625905/
https://www.ncbi.nlm.nih.gov/pubmed/34822567
http://dx.doi.org/10.3390/toxins13110783

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