Characteristics of Two Crustins from Alvinocaris longirostris in Hydrothermal Vents

Crustins are widely distributed among different crustacean groups. They are characterized by a whey acidic protein (WAP) domain, and most examined Crustins show activity against Gram-positive bacteria. This study reports two Crustins, Al-crus 3 and Al-crus 7, from hydrothermal vent shrimp, Alvinocar...

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Detalles Bibliográficos
Autores principales: Guo, Lu-Lu, Wang, Shao-Lu, Zhu, Fang-Chao, Xue, Feng, He, Li-Sheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626000/
https://www.ncbi.nlm.nih.gov/pubmed/34822471
http://dx.doi.org/10.3390/md19110600

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626000/
https://www.ncbi.nlm.nih.gov/pubmed/34822471
http://dx.doi.org/10.3390/md19110600

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