Evaluating comparative β-glucan production aptitude of Saccharomyces cerevisiae, Aspergillus oryzae, Xanthomonas campestris, and Bacillus natto

β-glucan is a natural polysaccharide derivative composed of a group of glucose monomers with β-glycoside bonds that can be synthesized intra- or extra-cellular by various microorganisms such as yeasts, bacteria, and moulds. The study aimed to discover the potential of various microorganisms such as...

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Detalles Bibliográficos
Autores principales: Utama, Gemilang Lara, Dio, Casey, Sulistiyo, Joko, Yee Chye, Fook, Lembong, Elazmanawati, Cahyana, Yana, Kumar Verma, Deepak, Thakur, Mamta, Patel, Ami R., Singh, Smita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626220/
https://www.ncbi.nlm.nih.gov/pubmed/34866975
http://dx.doi.org/10.1016/j.sjbs.2021.07.051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626220/
https://www.ncbi.nlm.nih.gov/pubmed/34866975
http://dx.doi.org/10.1016/j.sjbs.2021.07.051

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