Cargando…

In Silico Analysis of Bacteriocins from Lactic Acid Bacteria Against SARS-CoV-2

The COVID-19 pandemic caused by a novel coronavirus (SARS-CoV-2) is a serious health concern in the twenty-first century for scientists, health workers, and all humans. The absence of specific biotherapeutics requires new strategies to prevent the spread and prophylaxis of the novel virus and its va...

Descripción completa

Detalles Bibliográficos
Autores principales:	Erol, Ismail, Kotil, Seyfullah Enes, Fidan, Ozkan, Yetiman, Ahmet E., Durdagi, Serdar, Ortakci, Fatih
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer US 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626284/ https://www.ncbi.nlm.nih.gov/pubmed/34837166 http://dx.doi.org/10.1007/s12602-021-09879-0

Ejemplares similares

Prediction of HIV-1 protease resistance using genotypic, phenotypic, and molecular information with artificial neural networks
por: Tunc, Huseyin, et al.
Publicado: (2023)

Bacteriocins of lactic acid bacteria: extending the family
por: Alvarez-Sieiro, Patricia, et al.
Publicado: (2016)

Examination of Lactic Acid Bacteria to Secretion of Bacteriocins
por: Urazova, Maira, et al.
Publicado: (2014)

Effect of sojourn time distributions on the early dynamics of COVID-19 outbreak
por: Tunc, Huseyin, et al.
Publicado: (2023)

Virtual drug repurposing study against SARS-CoV-2 TMPRSS2 target
por: DURDAĞI, Serdar
Publicado: (2020)

Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications
por: Perez, Rodney H, et al.
Publicado: (2014)

Evaluation of the bacteriocin produced by strain 9 lactic acid bacteria isolate for biopreservation
por: Sukrama, I Dewa Made, et al.
Publicado: (2020)

Antilisterial Activity of Bacteriocins Produced by Lactic Bacteria Isolated from Dairy Products
por: de Niederhäusern, Simona, et al.
Publicado: (2020)

Bacteriocin-Producing Probiotic Lactic Acid Bacteria in Controlling Dysbiosis of the Gut Microbiota
por: Anjana,, et al.
Publicado: (2022)

Rationally designing antisense therapy to keep up with evolving bacterial resistance
por: Kotil, Seyfullah, et al.
Publicado: (2019)

Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts
por: Yang, En, et al.
Publicado: (2012)

Applications of Lactic Acid Bacteria and Their Bacteriocins against Food Spoilage Microorganisms and Foodborne Pathogens
por: Mokoena, Mduduzi P., et al.
Publicado: (2021)

Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products
por: Bhattacharya, Dipanwita, et al.
Publicado: (2022)

Evolutionary association of receptor-wide amino acids with G protein–coupling selectivity in aminergic GPCRs
por: Selçuk, Berkay, et al.
Publicado: (2022)

Comparative genomics of Leuconostoc lactis strains isolated from human gastrointestinal system and fermented foods microbiomes
por: Gumustop, Ismail, et al.
Publicado: (2022)

Comparative Genomics of Lentilactobacillus parabuchneri isolated from dairy, KEM complex, Makgeolli, and Saliva Microbiomes
por: Gumustop, Ismail, et al.
Publicado: (2022)

Analyzing the genetic diversity and biotechnological potential of Leuconostoc pseudomesenteroides by comparative genomics
por: Gumustop, Ismail, et al.
Publicado: (2023)

Comparative genomics of Loigolactobacillus coryniformis with an emphasis on L. coryniformis strain FOL-19 isolated from cheese
por: Gumustop, Ismail, et al.
Publicado: (2023)

Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens
por: Zoumpopoulou, Georgia, et al.
Publicado: (2013)

Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese
por: Nespolo, Cássia Regina, et al.
Publicado: (2010)

Lactic Acid Bacteria and Their Bacteriocins: Classification, Biosynthesis and Applications against Uropathogens: A Mini-Review
por: Mokoena, Mduduzi Paul
Publicado: (2017)

Characterization and profiling of bacteriocin-like substances produced by lactic acid bacteria from cheese samples
por: Afrin, Sadia, et al.
Publicado: (2021)

Using a real-world network to model the trade-off between stay-at-home restriction, vaccination, social distancing and working hours on COVID-19 dynamics
por: Nashebi, Ramin, et al.
Publicado: (2022)

Machine learning aided multiscale modelling of the HIV-1 infection in the presence of NRTI therapy
por: Tunc, Huseyin, et al.
Publicado: (2023)

Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products
por: Sharma, Heena, et al.
Publicado: (2022)

Isolation and Taxonomic Identity of Bacteriocin-Producing Lactic Acid Bacteria from Retail Foods and Animal Sources
por: Henning, Chris, et al.
Publicado: (2015)

Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria
por: Yang, En, et al.
Publicado: (2018)

Antimicrobial Potential of Food Lactic Acid Bacteria: Bioactive Peptide Decrypting from Caseins and Bacteriocin Production
por: Nebbia, Stefano, et al.
Publicado: (2020)

Bacteriocins from Lactic Acid Bacteria. A Powerful Alternative as Antimicrobials, Probiotics, and Immunomodulators in Veterinary Medicine
por: Hernández-González, Juan Carlos, et al.
Publicado: (2021)

Bacteriocin-Producing Lactic Acid Bacteria Strains with Antimicrobial Activity Screened from Bamei Pig Feces
por: Chen, Jun, et al.
Publicado: (2022)

Screening and Identification of Goat-Milk-Derived Lactic Acid Bacteria with Bacteriocin-like Activity and Probiotic Potentials
por: Yang, Zhenzhu, et al.
Publicado: (2023)

Effectiveness of raw bacteriocin produced from lactic acid bacteria on biofilm of methicillin-resistant Staphylococcus aureus
por: Ibraheim, Hanaa Khaleel, et al.
Publicado: (2023)

Utilizing Heteroatom Types and Numbers from Extensive Ligand Libraries to Develop Novel hERG Blocker QSAR Models Using Machine Learning-Based Classifiers
por: Haddad, Safa, et al.
Publicado: (2023)

Bacteriocins to Thwart Bacterial Resistance in Gram Negative Bacteria
por: Telhig, Soufiane, et al.
Publicado: (2020)

Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review
por: Bukvicki, Danka, et al.
Publicado: (2023)

Bis benzothiophene Schiff bases: synthesis and in silico-guided biological activity studies
por: ÜNVER, Yasemin, et al.
Publicado: (2020)

Benefits and Inputs From Lactic Acid Bacteria and Their Bacteriocins as Alternatives to Antibiotic Growth Promoters During Food-Animal Production
por: Vieco-Saiz, Nuria, et al.
Publicado: (2019)

A systematically biosynthetic investigation of lactic acid bacteria reveals diverse antagonistic bacteriocins that potentially shape the human microbiome
por: Zhang, Dengwei, et al.
Publicado: (2023)

Scientists’ Assessments of Research on Lactic Acid Bacterial Bacteriocins 1990–2010
por: Martinenghi, Laura D., et al.
Publicado: (2022)

In vitro Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Nem Chua, a Traditional Vietnamese Fermented Pork
por: Pilasombut, Komkhae, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_a32d4atqorvkhf7tkmaeldass3