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Ricotta cream: classification based on moisture and fat content considering general standards for cheeses and cream cheeses

Ricotta cream though an emerging product sold in Brazil, by 2021 it has no fixed quality standards, a condition that can result in products with variable composition and properties. Additionally, there are no methods of sampling or analysis for its official control. In this context, this study inves...

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Detalles Bibliográficos
Autores principales:	Muniz de Souza, Mykaell Yan, Cavalcanti, Felipe Barbosa, Pereira, Elainy Virgínia dos Santos, Alonso Buriti, Flávia Carolina, Florentino, Eliane Rolim
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626695/ https://www.ncbi.nlm.nih.gov/pubmed/34869928 http://dx.doi.org/10.1016/j.heliyon.2021.e08408

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