Nutritional iodine status and obesity

Iodine is an essential component of the thyroid hormones, thyroxine and triiodothyronine. Its availability strictly depends on iodine content of foods, which may vary from very low to very high. Inadequate iodine intake (deficiency or excess) may affect thyroid function resulting in hypothyroidism o...

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Detalles Bibliográficos
Autores principales: Moleti, Mariacarla, Di Mauro, Maria, Paola, Giuseppe, Olivieri, Antonella, Vermiglio, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626876/
https://www.ncbi.nlm.nih.gov/pubmed/34838106
http://dx.doi.org/10.1186/s13044-021-00116-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626876/
https://www.ncbi.nlm.nih.gov/pubmed/34838106
http://dx.doi.org/10.1186/s13044-021-00116-y

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