Cargando…
Papua New Guinea agri-food trade and household consumption trends point towards dietary change and increased overweight and obesity prevalence
BACKGROUND: Papua New Guinea (PNG) experienced positive GDP growth at approximately 4.3% per year during the last decade. With increases in overall wealth within the country, PNG is facing a double burden of malnutrition: comparatively high child stunting rates and a growing overweight and obesity e...
Autores principales: | Schmidt, Emily, Fang, Peixun |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626949/ https://www.ncbi.nlm.nih.gov/pubmed/34838072 http://dx.doi.org/10.1186/s12992-021-00787-0 |
Ejemplares similares
-
Impacts of COVID‐19 induced income and rice price shocks on household welfare in Papua New Guinea: Household model estimates
por: Schmidt, Emily, et al.
Publicado: (2021) -
Unraveling the key drivers of community composition in the agri-food trade network
por: Clemente, Gian Paolo, et al.
Publicado: (2023) -
Trends of Augmented Reality for Agri-Food Applications
por: Xie, Junhao, et al.
Publicado: (2022) -
Psychiatry in Papua New Guinea
por: Muga, Florence
Publicado: (2006) -
Papua New Guinea : selected development issues.
Publicado: (1982)