Cargando…
Late-maturity α-amylase (LMA): exploring the underlying mechanisms and end-use quality effects in wheat
MAIN CONCLUSION: A comprehensive understanding of LMA from the underlying molecular aspects to the end-use quality effects will greatly benefit the global wheat industry and those whose livelihoods depend upon it. ABSTRACT: Late-maturity α-amylase (LMA) leads to the expression and protein accumulati...
Autores principales: | Cannon, Ashley E., Marston, Elliott J., Kiszonas, Alecia M., Hauvermale, Amber L., See, Deven R. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8627422/ https://www.ncbi.nlm.nih.gov/pubmed/34837530 http://dx.doi.org/10.1007/s00425-021-03749-3 |
Ejemplares similares
-
Gibberellins in developing wheat grains and their relationship to late maturity α-amylase (LMA)
por: Mares, Daryl, et al.
Publicado: (2022) -
Multiple loci with cumulative effects on late maturity α-amylase (LMA) in wheat
por: Mares, Daryl, et al.
Publicado: (2023) -
LMA or vivipary? Wheat grain can germinate precociously during grain maturation under the cool conditions used to induce late maturity alpha-amylase (LMA)
por: Peery, Sarah R., et al.
Publicado: (2023) -
A community resource to mass explore the wheat grain proteome and its application to the late-maturity alpha-amylase (LMA) problem
por: Vincent, Delphine, et al.
Publicado: (2023) -
Genetic architecture of end-use quality traits in soft white winter wheat
por: Aoun, Meriem, et al.
Publicado: (2022)