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Microencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials

Microencapsulation is a rapidly evolving technology that allows preservation of various high-value, but unstable, compounds, such as polyphenols and volatiles. These components of chokeberry juice are reported to have various health-promoting properties. In the present study, hydrogel beads with alg...

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Detalles Bibliográficos
Autores principales:	Ćorković, Ina, Pichler, Anita, Ivić, Ivana, Šimunović, Josip, Kopjar, Mirela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8628699/ https://www.ncbi.nlm.nih.gov/pubmed/34842706 http://dx.doi.org/10.3390/gels7040231

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