Modifying Puree Meals in Residential Aged Care Facilities: A Multi-Centre Feasibility and Acceptability Study

Purees are often recommended for older adults in residential aged care facilities (RACFs) to target swallowing difficulties and nutrition. However, they lack appeal and may have negative impacts on nutritional intake. This study investigated the subjective experiences and objective swallowing functi...

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Detalles Bibliográficos
Autores principales: Pu, Dai, Choi, Yuen-Yu, Chan, Karen Man-Kei, Poon, May Man-Wai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8628769/
https://www.ncbi.nlm.nih.gov/pubmed/34842703
http://dx.doi.org/10.3390/geriatrics6040108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8628769/
https://www.ncbi.nlm.nih.gov/pubmed/34842703
http://dx.doi.org/10.3390/geriatrics6040108

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