Cargando…
The Role of an Anti-Inflammatory Diet in Conjunction to COVID-19
Severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2), otherwise known as COVID-19, has challenged healthcare systems at an international level. COVID-19 suppresses the immune system by causing a systemic inflammatory response, also known as cytokine release syndrome, leaving COVID-19 patient...
Autores principales: | Ling, Victoria, Zabetakis, Ioannis |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8628803/ https://www.ncbi.nlm.nih.gov/pubmed/34842636 http://dx.doi.org/10.3390/diseases9040076 |
Ejemplares similares
-
Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties
por: Lordan, Ronan, et al.
Publicado: (2017) -
Editorial: Coronavirus Disease (COVID-19): Diet, Inflammation and Nutritional Status
por: Zabetakis, Ioannis, et al.
Publicado: (2021) -
COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation
por: Zabetakis, Ioannis, et al.
Publicado: (2020) -
Thrombosis and COVID-19: The Potential Role of Nutrition
por: Tsoupras, Alexandros, et al.
Publicado: (2020) -
Beneficial Anti-Platelet and Anti-Inflammatory Properties of Irish Apple Juice and Cider Bioactives
por: Tsoupras, Alexandros, et al.
Publicado: (2021)