Cargando…
Nutritional status of patients with critical illness myopathy and/or neuropathy after covid-19 from the viewpoint of physical rehabilitation
Autores principales: | Majdič, N., Fortner, M., Oblak, T., Novak, P. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Published by Elsevier B.V.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8629526/ http://dx.doi.org/10.1016/j.clnesp.2021.09.150 |
Ejemplares similares
-
The Effect of Nutritional Status in the Pathogenesis of Critical Illness Myopathy (CIM)
por: Ogilvie, Hannah, et al.
Publicado: (2014) -
Critical illness myopathy after COVID-19
por: Bagnato, Sergio, et al.
Publicado: (2020) -
Does artificial nutrition improve outcome of critical illness? An alternative viewpoint!
por: Heyland, Daren K, et al.
Publicado: (2013) -
Altered sodium channel-protein associations in critical illness myopathy
por: Kraner, Susan D, et al.
Publicado: (2012) -
Critical-illness-Myopathie und -Polyneuropathie
por: Senger, D., et al.
Publicado: (2017)