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Better nutritional adequacy is associated with lower mortality in critically ill patients with covid-19

Detalles Bibliográficos
Autores principales:	Araujo, G.T., Pereira, C., Bastos, J., Brito, T., Mituite, L., Lima, P., Farias, S., Xavier, T., Rodrigues, J., Oliveira, V., Tepedino, J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Published by Elsevier B.V. 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8629561/ http://dx.doi.org/10.1016/j.clnesp.2021.09.299

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