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Evaluation of the menus of different food service systems during Covid-19 pandemic in Turkey

Detalles Bibliográficos
Autores principales:	Sevim, S., Topal, G.G., Gumus, D., Kizil, M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Published by Elsevier B.V. 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8629565/ http://dx.doi.org/10.1016/j.clnesp.2021.09.190

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