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Nutritional intake and GI symptoms in critically ill covid-19 patients

Detalles Bibliográficos
Autores principales:	Lakenman, P.L.M., van Schie, J.C., van der Hoven, B., van Bommel, J., Olieman, J.F., Joosten, K.F.M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Published by Elsevier B.V. 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8629580/ http://dx.doi.org/10.1016/j.clnesp.2021.09.023

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