Cargando…
Association between outcome and nutrition care in critically ill covid-19 patients: a nutritionday 2020 analysis
Autores principales: | Tarantino, S., Sulz, I., Barazzoni, R., Cuerda-Compes, C., Schneider, S., Laviano, A., Singer, P., Hiesmayr, M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Published by Elsevier B.V.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8629588/ http://dx.doi.org/10.1016/j.clnesp.2021.09.074 |
Ejemplares similares
-
Covid-19 hospitalized patients at nutritionday: use of enteral nutrition, parenteral nutrition or oral nutritional supplements is associated with being bedridden, not being allowed to eat, low appetite and low bmi
por: Tarantino, S., et al.
Publicado: (2021) -
Hospital Malnutrition, a Call for Political Action: A Public Health and NutritionDay Perspective
por: Hiesmayr, Michael, et al.
Publicado: (2019) -
Indirect Nutrition and Mobility Risks during Hospitalization: An Architectural Perspective on the nutritionDay Study Findings
por: Kevdzija, Maja, et al.
Publicado: (2023) -
Ernährungspraxis auf Intensivstationen: nutritionDay 2007–2021
por: Hiesmayr, Michael, et al.
Publicado: (2023) -
Enteral nutrition products in ICUs: data from NutritionDay
por: Mora, B, et al.
Publicado: (2011)