Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects

Raspberry is a source of dietary fibre and phenolic compounds, which are metabolised by the gut microbiota, resulting in the production of short chain fatty acids (SCFAs) and phenolic catabolites; but the formation of these compounds depends on the microbiota composition. The aim of this study was t...

Descripción completa

Detalles Bibliográficos
Autores principales: Núñez-Gómez, Vanesa, Periago, Ma Jesús, Navarro-González, Inmaculada, Campos-Cava, Ma Piedad, Baenas, Nieves, González-Barrio, Rocío
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2021
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8629792/
https://www.ncbi.nlm.nih.gov/pubmed/34697672
http://dx.doi.org/10.1007/s11130-021-00923-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8629792/
https://www.ncbi.nlm.nih.gov/pubmed/34697672
http://dx.doi.org/10.1007/s11130-021-00923-6

Ejemplares similares