Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars

Cocoa bean shells were subjected to green extraction technologies, based on the absence of toxic organic solvents, to recover polyphenols; the extract was then encapsulated using a spray dryer and maltodextrin as coating agent. The best conditions observed in the spray drying tests (core-to-coating...

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Detalles Bibliográficos
Autores principales: Grassia, M., Messia, M.C., Marconi, E., Demirkol, Ȫ. Şakiyan, Erdoğdu, F., Sarghini, F., Cinquanta, L., Corona, O., Planeta, D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2021
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8629859/
https://www.ncbi.nlm.nih.gov/pubmed/34490555
http://dx.doi.org/10.1007/s11130-021-00917-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8629859/
https://www.ncbi.nlm.nih.gov/pubmed/34490555
http://dx.doi.org/10.1007/s11130-021-00917-4

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