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Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars
Cocoa bean shells were subjected to green extraction technologies, based on the absence of toxic organic solvents, to recover polyphenols; the extract was then encapsulated using a spray dryer and maltodextrin as coating agent. The best conditions observed in the spray drying tests (core-to-coating...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8629859/ https://www.ncbi.nlm.nih.gov/pubmed/34490555 http://dx.doi.org/10.1007/s11130-021-00917-4 |