Cargando…
Comparative Transcriptome Sequencing of Taro Corm Development With a Focus on the Starch and Sucrose Metabolism Pathway
Taro (Colocasia esculenta) is an important tuber crop and staple food. Taro corms have higher nutritional value and starch contents as compared to most of the other root/tuber crops. However, the growth and development of the taro rhizome have not been critically examined in terms of transcriptomic...
Autores principales: | Dong, Weiqing, He, Fanglian, Jiang, Huiping, Liu, Lili, Qiu, Zuyang |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8630585/ https://www.ncbi.nlm.nih.gov/pubmed/34858484 http://dx.doi.org/10.3389/fgene.2021.771081 |
Ejemplares similares
-
Anticancer and Immunomodulatory Benefits of Taro (Colocasia esculenta) Corms, an Underexploited Tuber Crop
por: Ribeiro Pereira, Patrícia, et al.
Publicado: (2020) -
Modulation of Gut Microbiota Profile and Short-Chain Fatty Acids of Rats Fed with Taro Flour or Taro Starch
por: Surono, Ingrid S., et al.
Publicado: (2020) -
Variation in mineral element composition of landrace taro (Colocasia esculenta) corms grown under dryland farming system in South Africa
por: Gerrano, Abe Shegro, et al.
Publicado: (2021) -
Functional exploration of taro starch (Colocasia esculenta) supplemented yogurt
por: Shaheryar, Muhammad, et al.
Publicado: (2023) -
Preparation and Characterization of Octenyl Succinic Anhydride Modified Taro Starch Nanoparticles
por: Jiang, Suisui, et al.
Publicado: (2016)