Consumers’ luxury restaurant reservation session abandonment behavior during the COVID-19 pandemic: The influence of luxury restaurant attachment, emotional ambivalence, and luxury consumption goals

The purpose of this research is to examine how consumers’ attachment to luxury restaurants and their emotional ambivalence contribute to their reservation session abandonment during the coronavirus disease 2019 (COVID-19) pandemic. In addition, the moderating effect of luxury consumption goals (e.g....

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Detalles Bibliográficos
Autores principales: Peng, Norman, Chen, Annie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8631546/
https://www.ncbi.nlm.nih.gov/pubmed/34866745
http://dx.doi.org/10.1016/j.ijhm.2021.102891

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8631546/
https://www.ncbi.nlm.nih.gov/pubmed/34866745
http://dx.doi.org/10.1016/j.ijhm.2021.102891

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