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Experimental study of the freeze thaw characteristics of expansive soil slope models with different initial moisture contents

This paper presents an experimental investigation on the effect of freeze–thaw cycling on expansive soil slopes with different initial moisture contents. Clay soil from Weifang, China, was remolded and selected to build the expansive soil slope for the indoor slope model tests. A total of five freez...

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Autores principales: Yang, Zhongnian, Lv, Jianhang, Shi, Wei, Jia, Chao, Wang, Chu, Hong, Yong, Ling, Xianzhang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633283/
https://www.ncbi.nlm.nih.gov/pubmed/34848825
http://dx.doi.org/10.1038/s41598-021-02662-9
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author Yang, Zhongnian
Lv, Jianhang
Shi, Wei
Jia, Chao
Wang, Chu
Hong, Yong
Ling, Xianzhang
author_facet Yang, Zhongnian
Lv, Jianhang
Shi, Wei
Jia, Chao
Wang, Chu
Hong, Yong
Ling, Xianzhang
author_sort Yang, Zhongnian
collection PubMed
description This paper presents an experimental investigation on the effect of freeze–thaw cycling on expansive soil slopes with different initial moisture contents. Clay soil from Weifang, China, was remolded and selected to build the expansive soil slope for the indoor slope model tests. A total of five freeze–thaw cycles were applied to the three expansive soil slopes with different moisture contents ranging from 20 to 40%. Variations of the crack developments, displacements, soil pressures and moisture contents of the expansive soil slope with different initial moisture contents during the freeze–thaw cycling were reported and discussed. The results indicate that higher moisture contents can slow the development of cracks and that the soil pressure increases with decreasing temperature. The soil pressure of slope decreases after freeze–thaw cycle, and the change amplitude of soil pressure after freeze–thaw is proportional to water content. The slopes with a moisture content of 20% and 30% shrinks during freezing and expands during thawing, which was named ES-FSTE Model, while the slope with a 40% moisture content shows the opposite behavior. During freeze–thaw cycles, moisture migrates to slope surface. As initial moisture contents increase, the soil heat transfer rate and bearing capacity decreases after five freeze–thaw cycling.
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spelling pubmed-86332832021-12-03 Experimental study of the freeze thaw characteristics of expansive soil slope models with different initial moisture contents Yang, Zhongnian Lv, Jianhang Shi, Wei Jia, Chao Wang, Chu Hong, Yong Ling, Xianzhang Sci Rep Article This paper presents an experimental investigation on the effect of freeze–thaw cycling on expansive soil slopes with different initial moisture contents. Clay soil from Weifang, China, was remolded and selected to build the expansive soil slope for the indoor slope model tests. A total of five freeze–thaw cycles were applied to the three expansive soil slopes with different moisture contents ranging from 20 to 40%. Variations of the crack developments, displacements, soil pressures and moisture contents of the expansive soil slope with different initial moisture contents during the freeze–thaw cycling were reported and discussed. The results indicate that higher moisture contents can slow the development of cracks and that the soil pressure increases with decreasing temperature. The soil pressure of slope decreases after freeze–thaw cycle, and the change amplitude of soil pressure after freeze–thaw is proportional to water content. The slopes with a moisture content of 20% and 30% shrinks during freezing and expands during thawing, which was named ES-FSTE Model, while the slope with a 40% moisture content shows the opposite behavior. During freeze–thaw cycles, moisture migrates to slope surface. As initial moisture contents increase, the soil heat transfer rate and bearing capacity decreases after five freeze–thaw cycling. Nature Publishing Group UK 2021-11-30 /pmc/articles/PMC8633283/ /pubmed/34848825 http://dx.doi.org/10.1038/s41598-021-02662-9 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Yang, Zhongnian
Lv, Jianhang
Shi, Wei
Jia, Chao
Wang, Chu
Hong, Yong
Ling, Xianzhang
Experimental study of the freeze thaw characteristics of expansive soil slope models with different initial moisture contents
title Experimental study of the freeze thaw characteristics of expansive soil slope models with different initial moisture contents
title_full Experimental study of the freeze thaw characteristics of expansive soil slope models with different initial moisture contents
title_fullStr Experimental study of the freeze thaw characteristics of expansive soil slope models with different initial moisture contents
title_full_unstemmed Experimental study of the freeze thaw characteristics of expansive soil slope models with different initial moisture contents
title_short Experimental study of the freeze thaw characteristics of expansive soil slope models with different initial moisture contents
title_sort experimental study of the freeze thaw characteristics of expansive soil slope models with different initial moisture contents
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633283/
https://www.ncbi.nlm.nih.gov/pubmed/34848825
http://dx.doi.org/10.1038/s41598-021-02662-9
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