Cargando…
Synthesis and characterization of genistein magnetic molecularly imprinted polymers and their application in soy sauce products
In this study, a novel method based on genistein magnetic molecularly imprinted polymers (Gen-MMIPs) was developed utilizing a surface molecular imprinting technique, in which genistein was used as the template molecule and Fe(3)O(4) was used as the carrier. The synthesis of Gen-MMIPs was characteri...
Autores principales: | Xie, Ziqi, Luo, Yunjing, Na, Zhen, Zhang, Wei, Zong, Yufei |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633317/ https://www.ncbi.nlm.nih.gov/pubmed/34848802 http://dx.doi.org/10.1038/s41598-021-02625-0 |
Ejemplares similares
-
Fast Extraction and Detection of 4-Methylimidazole in Soy Sauce Using Magnetic Molecularly Imprinted Polymer by HPLC
por: Feng, Zufei, et al.
Publicado: (2017) -
Contamination of Clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumption
por: Seo, Yeongeun, et al.
Publicado: (2021) -
Synthesis and Characterization of Molecularly Imprinted Polymers for Phenoxyacetic Acids
por: Zhang, Huiting, et al.
Publicado: (2008) -
Volatile Compounds in Seasoning Sauce Produced from Soy Sauce Residue by Reaction Flavor Technology
por: Wang, Wenfeng, et al.
Publicado: (2018) -
Investigation of Oxidation Methods for Waste Soy Sauce Treatment
por: Jang, Hyun-Hee, et al.
Publicado: (2017)