Characterization of gliadin, secalin and hordein fractions using analytical techniques

Prolamins, alcohol soluble storage proteins of the Triticeae tribe of Gramineae family, are known as gliadin, secalin and hordein in wheat, rye and barley respectively. Prolamins were extracted from fifteen cultivars using DuPont protocol to study their physiochemical, morphological and structural c...

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Detalles Bibliográficos
Autores principales: Rani, Monika, Sogi, Dalbir Singh, Gill, Balmeet Singh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633357/
https://www.ncbi.nlm.nih.gov/pubmed/34848764
http://dx.doi.org/10.1038/s41598-021-02099-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633357/
https://www.ncbi.nlm.nih.gov/pubmed/34848764
http://dx.doi.org/10.1038/s41598-021-02099-0

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