Identification of Volatile Organic Compounds in Extremophilic Bacteria and Their Effective Use in Biocontrol of Postharvest Fungal Phytopathogens

Phytopathogenic fungal growth in postharvest fruits and vegetables is responsible for 20–25% of production losses. Volatile organic compounds (VOCs) have been gaining importance in the food industry as a safe and ecofriendly alternative to pesticides for combating these phytopathogenic fungi. In thi...

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Detalles Bibliográficos
Autores principales: Toral, Laura, Rodríguez, Miguel, Martínez-Checa, Fernando, Montaño, Alfredo, Cortés-Delgado, Amparo, Smolinska, Agnieszka, Llamas, Inmaculada, Sampedro, Inmaculada
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633403/
https://www.ncbi.nlm.nih.gov/pubmed/34867910
http://dx.doi.org/10.3389/fmicb.2021.773092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633403/
https://www.ncbi.nlm.nih.gov/pubmed/34867910
http://dx.doi.org/10.3389/fmicb.2021.773092

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