Hypolipidemic Effects of Fermented Seaweed Extracts by Saccharomyces cerevisiae and Lactiplantibacillus plantarum

The fermentation of food materials with suitable probiotic strains is an effective way to improve biological activities. In this study, seaweed extracts were fermented by Saccharomyces cerevisiae and Lactiplantibacillus plantarum, and the hypolipidemic effects of the fermentation products were inves...

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Detalles Bibliográficos
Autores principales: Yue, Qiulin, Wang, Zhongjian, Tang, Xueyang, Zhao, Chen, Li, Kunlun, Su, Le, Zhang, Song, Sun, Xin, Liu, Xinli, Zhao, Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633411/
https://www.ncbi.nlm.nih.gov/pubmed/34867907
http://dx.doi.org/10.3389/fmicb.2021.772585

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633411/
https://www.ncbi.nlm.nih.gov/pubmed/34867907
http://dx.doi.org/10.3389/fmicb.2021.772585

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