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Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective

Polysaccharides are important biomacromolecules with numerous beneficial functions and a wide range of industrial applications. Functions and properties of polysaccharides are closely related to their structural features. Infrared (IR) spectroscopy is a well-established technique which has been wide...

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Detalles Bibliográficos
Autores principales:	Hong, Tao, Yin, Jun-Yi, Nie, Shao-Ping, Xie, Ming-Yong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Article(s) from the Special Issue on 5th International Symposium on Phytochemicals in Medicine and Food by Shao-Ping Nie and Jiaoyan Ren Ren
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633561/ https://www.ncbi.nlm.nih.gov/pubmed/34877528 http://dx.doi.org/10.1016/j.fochx.2021.100168

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