Reproducibility and feasibility of an online self-administered food frequency questionnaire for use among adult Norwegians

BACKGROUND: New methods of dietary assessment are increasingly making use of online technologies. The development of a new online food frequency questionnaire warranted investigation of its feasibility and the reproducibility of its results. OBJECTIVE: To investigate the feasibility and reproducibil...

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Detalles Bibliográficos
Autores principales: Carlsen, Monica Hauger, Andersen, Lene F., Hjartåker, Anette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8634621/
https://www.ncbi.nlm.nih.gov/pubmed/34908922
http://dx.doi.org/10.29219/fnr.v65.7561

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8634621/
https://www.ncbi.nlm.nih.gov/pubmed/34908922
http://dx.doi.org/10.29219/fnr.v65.7561

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