Effect of Aqueous Enzymatic Extraction of Deer Oil on Its Components and Its Protective Effect on Gastric Mucosa Injury

In this study, deer suet fat was used as a raw material to study the effects of aqueous enzymatic extraction of deer oil on its components, followed by studies into the potential protective activity, and related molecular mechanisms of deer oil on ethanol-induced acute gastric mucosal injury in rats...

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Detalles Bibliográficos
Autores principales: Xia, Yun-Shi, Sun, Yin-shi, Liu, Chang, Li, Zhi-Man, Ren, Duo-Duo, Mu, Rui, Zhang, Yan-Ting, Bo, Pan-Pan, Zhao, Li-juan, Wang, Zi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8635026/
https://www.ncbi.nlm.nih.gov/pubmed/34869537
http://dx.doi.org/10.3389/fnut.2021.769463

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8635026/
https://www.ncbi.nlm.nih.gov/pubmed/34869537
http://dx.doi.org/10.3389/fnut.2021.769463

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