Cargando…

Preventive Effect of Gonggan (Citrus Reticulata Blanco Var. Gonggan) Peel Extract on Ethanol/HCl-Induced Gastric Injury in Mice via an Anti-oxidative Mechanism

Gonggan (Citrus reticulata Blanco var. gonggan) is one of the most popular citruses. In this study, the effect of Gonggan peel extract (GPE) on gastric injury was investigated. The components in GPE were analysed by HPLC and the gastric injury model in mice was established by ethanol/hydrochloric ac...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wu, Ya, Jiang, Hua, Chen, Guangfang, Chen, Xingxing, Hu, Chengming, Su, Xiaofei, Tan, Fang, Zhao, Xin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Pharmacology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8635765/ https://www.ncbi.nlm.nih.gov/pubmed/34867323 http://dx.doi.org/10.3389/fphar.2021.715306

Ejemplares similares

Preventive Effect of Flavonoid Extract from the Peel of Gonggan (Citrus reticulata Blanco Var. Gonggan) on CCl(4)-Induced Acute Liver Injury in Mice
por: Wu, Ya, et al.
Publicado: (2021)

Evaluation of Skin Anti-aging Potential of Citrus reticulata Blanco Peel
por: Apraj, Vinita D., et al.
Publicado: (2016)

Valorization of Citrus reticulata Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant Potential
por: Gómez-Mejía, Esther, et al.
Publicado: (2023)

Antioxidant Properties of Pulp, Peel and Seeds of Phlegrean Mandarin (Citrus reticulata Blanco) at Different Stages of Fruit Ripening
por: Costanzo, Giulia, et al.
Publicado: (2022)

Soil bacterial communities associated with marbled fruit in Citrus reticulata Blanco ‘Orah’
por: Huang, Qichun, et al.
Publicado: (2023)

Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties
por: Wang, Yue, et al.
Publicado: (2017)

Study on the Infection Mechanism of Penicillium Digitatum on Postharvest Citrus (Citrus Reticulata Blanco) Based on Transcriptomics
por: Yang, Qiya, et al.
Publicado: (2019)

Response of Nagpur mandarin (Citrus reticulata Blanco) to high density planting systems
por: Ladaniya, M. S., et al.
Publicado: (2021)

Elucidation of the Initial Growth Process and the Infection Mechanism of Penicillium digitatum on Postharvest Citrus (Citrus reticulata Blanco)
por: Qian, Xin, et al.
Publicado: (2019)

Modulation of Antioxidant Compounds in Fruits of Citrus reticulata Blanco Using Postharvest LED Irradiation
por: Costanzo, Giulia, et al.
Publicado: (2023)

Analysis of Flavonoid Metabolites in Citrus Peels (Citrus reticulata “Dahongpao”) Using UPLC-ESI-MS/MS
por: Wang, Fu, et al.
Publicado: (2019)

Identification of protoplast-isolation responsive microRNAs in Citrus reticulata Blanco by high-throughput sequencing
por: Xu, Xiaoyong, et al.
Publicado: (2017)

Chiral Separation, Configuration Confirmation and Bioactivity Determination of the Stereoisomers of Hesperidin and Narirutin in Citrus reticulata Blanco
por: Jiang, Bingtong, et al.
Publicado: (2023)

Five New Limonoids from Peels of Satsuma Orange (Citrus reticulata)
por: Kikuchi, Takashi, et al.
Publicado: (2017)

The antihyperlipidemic equivalent combinatorial components from peel of Citrus reticulata ‘Chachi’
por: Xiao, Ping-Ting, et al.
Publicado: (2022)

Discovery of the key active compounds in Citri Reticulatae Pericarpium (Citrus reticulata “Chachi”) and their therapeutic potential for the treatment of COVID-19 based on comparative metabolomics and network pharmacology
por: Wang, Fu, et al.
Publicado: (2022)

Digital Gene Expression Analysis of Ponkan Mandarin (Citrus reticulata Blanco) in Response to Asia Citrus Psyllid-Vectored Huanglongbing Infection
por: Zhong, Yun, et al.
Publicado: (2016)

Incidencia de psorosis en mandarino (citrus reticulata blanco) cultivar dancy en Temapache, Veracruz.
por: Reyes Toledo Oscar
Publicado: (1991)

Assessment of the genetic variability amongst mandarin (Citrus reticulata Blanco) accessions in Bhutan using AFLP markers
por: Dorji, Kinley, et al.
Publicado: (2015)

Postharvest heat treatments to inhibit Penicillium digitatum growth and maintain quality of Mandarin (Citrus reticulata blanco)
por: Queb-González, Diana B., et al.
Publicado: (2020)

Safety and efficacy of a feed additive consisting of expressed mandarin oil from the fruit peels of Citrus reticulata Blanco for use in all animal species (FEFANA asbl)
por: Bampidis, Vasileios, et al.
Publicado: (2021)

Development of partial abiotic stress tolerant Citrus reticulata Blanco and Citrus sinensis (L.) Osbeck through Agrobacterium-mediated transformation method
por: Hasan, Nazmul, et al.
Publicado: (2019)

Low Temperature Induced Changes in Citrate Metabolism in Ponkan (Citrus reticulata Blanco cv. Ponkan) Fruit during Maturation
por: Lin, Qiong, et al.
Publicado: (2016)

Quantification of Flavonoids, Phenols and Antioxidant Potential from Dropped Citrus reticulata Blanco Fruits Influenced by Drying Techniques
por: Kumar, Dinesh, et al.
Publicado: (2021)

Modification of brain waves and sleep parameters by Citrus reticulata Blanco. cv. Sai-Nam-Phueng essential oil
por: Kwangjai, Jackapun, et al.
Publicado: (2021)

Transcriptome and Metabolome Analyses Provide Insights into the Flavonoid Accumulation in Peels of Citrus reticulata ‘Chachi’
por: Su, Jianmu, et al.
Publicado: (2022)

CrWSKP1, an SKP1-like Gene, Is Involved in the Self-Incompatibility Reaction of “Wuzishatangju” (Citrus reticulata Blanco)
por: Li, Peng, et al.
Publicado: (2015)

Antibiotic use in mandarin production (Citrus reticulata Blanco) in major mandarin-producing areas in Thailand: A survey assessment
por: Chanvatik, Sunicha, et al.
Publicado: (2019)

Comparative Analysis of the Impact of Three Drying Methods on the Properties of Citrus reticulata Blanco cv. Dahongpao Powder and Solid Drinks
por: Li, Shunjie, et al.
Publicado: (2023)

A field study investigating the insecticidal efficacy against Diaphorina citri Kuwayama on Kinnow mandarin, Citrus reticulata Blanco trees
por: Iqbal, Javaid, et al.
Publicado: (2020)

Two-Phase Extraction Processes, Physicochemical Characteristics, and Autoxidation Inhibition of the Essential Oil Nanoemulsion of Citrus reticulata Blanco (Tangerine) Leaves
por: Rashed, Marwan M. A., et al.
Publicado: (2022)

Evaluation of Antioxidant Activity and Drug Delivery Potential of Cell-Derived Extracellular Vesicles from Citrus reticulata Blanco cv. ‘Dahongpao’
por: Li, Shunjie, et al.
Publicado: (2023)

The molecular mechanism for inhibiting the growth of nasopharyngeal carcinoma cells using polymethoxyflavonoids purified from pericarp of Citrus reticulata ‘Chachi’ via HSCCC
por: Yang, Wanling, et al.
Publicado: (2023)

Metabolomics Analysis of the Peels of Different Colored Citrus Fruits (Citrus reticulata cv. ‘Shatangju’) During the Maturation Period Based on UHPLC-QQQ-MS
por: Wang, Feiyan, et al.
Publicado: (2020)

Contribution of irisin pathway in protective effects of mandarin juice (Citrus reticulata Blanco) on metabolic syndrome in rats fed with high fat diet
por: Testai, Lara, et al.
Publicado: (2021)

Studying safe storage time of orange peel (Citrus reticulata) using high‐throughput sequencing and conventional pure culture
por: Wang, Fu, et al.
Publicado: (2018)

Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS
por: Yu, Xiangying, et al.
Publicado: (2022)

Intraspecific DNA Barcoding and Variation Analysis for Citri Reticulatae Pericarpium of Citrus reticulata “Chachi”
por: Liu, Mengshi, et al.
Publicado: (2021)

Residues and Dietary Risk Assessment of Prohexadione-Ca and Uniconazole in Oryza sativa L. and Citrus reticulata Blanco by Liquid Chromatography-Tandem Mass Spectrometry
por: Ye, Hui, et al.
Publicado: (2023)

A Citrus Peel Waste Biorefinery for Ethanol and Methane Production
por: Patsalou, Maria, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_bm0l87966k0pch5bl51g3lehv9