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Alcohol Acyltransferase Is Involved in the Biosynthesis of C6 Esters in Apricot (Prunus armeniaca L.) Fruit

Short-chain esters derived from fatty acid contribute to the characteristic flavor of apricot fruit, and the biosynthesis of these compounds in fruit is catalyzed by alcohol acyltransferase (AAT). In this work, we investigated the AAT gene family via genome-wide scanning, and three AAT loci were ide...

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Detalles Bibliográficos
Autores principales:	Zhou, Wanhai, Kong, Wenbin, Yang, Can, Feng, Ruizhang, Xi, Wanpeng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8636060/ https://www.ncbi.nlm.nih.gov/pubmed/34868159 http://dx.doi.org/10.3389/fpls.2021.763139

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