25-Hydroxyvitamin D level is associated with mortality in patients with critical COVID-19: a prospective observational study in Mexico City

BACKGROUND/OBJECTIVES: Considering the high number of deaths from coronavirus disease 2019 (COVID-19) in Latin American countries, together with multiple factors that increase the prevalence of vitamin D deficiency, we aimed to determine 25-hydroxyvitamin D (25[OH]D) levels and its association with...

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Detalles Bibliográficos
Autores principales: Parra-Ortega, Israel, Alcara-Ramírez, Diana Guadalupe, Ronzon-Ronzon, Alma Angélica, Elías-García, Fermín, Mata-Chapol, José Agustín, Cervantes-Cote, Alejandro Daniel, López-Martínez, Briceida, Villasis-Keever, Miguel Angel, Zurita-Cruz, Jessie Nallely
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8636388/
https://www.ncbi.nlm.nih.gov/pubmed/34909131
http://dx.doi.org/10.4162/nrp.2021.15.S1.S32

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8636388/
https://www.ncbi.nlm.nih.gov/pubmed/34909131
http://dx.doi.org/10.4162/nrp.2021.15.S1.S32

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