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Food service industry in the era of COVID-19: trends and research implications

Coronavirus disease 2019 (COVID-19) is a new type of respiratory disease that has been announced as a pandemic. The COVID-19 outbreak has changed the way we live. It has also changed the food service industry. This study aimed to identify trends in the food and food service industry after the COVID-...

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Detalles Bibliográficos
Autores principales:	Lee, Seoki, Ham, Sunny
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and the Korean Society of Community Nutrition 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8636391/ https://www.ncbi.nlm.nih.gov/pubmed/34909130 http://dx.doi.org/10.4162/nrp.2021.15.S1.S22

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