Cargando…

Legume Breeding for the Agroecological Transition of Global Agri-Food Systems: A European Perspective

Wider and more profitable legume crop cultivation is an indispensable step for the agroecological transition of global agri-food systems but represents a challenge especially in Europe. Plant breeding is pivotal in this context. Research areas of key interest are represented by innovative phenotypic...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rubiales, Diego, Annicchiarico, Paolo, Vaz Patto, Maria Carlota, Julier, Bernadette
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8637196/ https://www.ncbi.nlm.nih.gov/pubmed/34868184 http://dx.doi.org/10.3389/fpls.2021.782574

Ejemplares similares

Editorial: Advances in Legume Research
por: Rubiales, Diego, et al.
Publicado: (2018)

Unveiling common responses of Medicago truncatula to appropriate and inappropriate rust species
por: Vaz Patto, Maria Carlota, et al.
Publicado: (2014)

Future Prospects for Ascochyta Blight Resistance Breeding in Cool Season Food Legumes
por: Rubiales, D., et al.
Publicado: (2012)

Association Mapping of Lathyrus sativus Disease Response to Uromyces pisi Reveals Novel Loci Underlying Partial Resistance
por: Martins, Davide Coelho, et al.
Publicado: (2022)

Legume Crops and Biotrophic Pathogen Interactions: A Continuous Cross-Talk of a Multilayered Array of Defense Mechanisms
por: Martins, Davide, et al.
Publicado: (2020)

Gendered traditional agroecological knowledge in agri-food systems: a systematic review
por: Ramirez-Santos, Ana G., et al.
Publicado: (2023)

Portuguese Common Bean Natural Variation Helps to Clarify the Genetic Architecture of the Legume’s Nutritional Composition and Protein Quality
por: Mendes, Francisco A., et al.
Publicado: (2021)

Editorial: Biological and genetic basis of agronomical and seed quality traits in legumes
por: Jimenez-Lopez, Jose C., et al.
Publicado: (2022)

Warm Season Grain Legume Landraces From the South of Europe for Germplasm Conservation and Genetic Improvement
por: De Ron, Antonio M., et al.
Publicado: (2018)

Integrating Phenotypic and Gene Expression Linkage Mapping to Dissect Rust Resistance in Chickling Pea
por: Santos, Carmen, et al.
Publicado: (2022)

Genotyping-by-Sequencing and Its Exploitation for Forage and Cool-Season Grain Legume Breeding
por: Annicchiarico, Paolo, et al.
Publicado: (2017)

Current Perspectives on Introgression Breeding in Food Legumes
por: Pratap, Aditya, et al.
Publicado: (2021)

Identification of novel sources of partial and incomplete hypersensitive resistance to rust and associated genomic regions in common bean
por: Leitão, Susana Trindade, et al.
Publicado: (2023)

High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand
por: Mecha, Elsa, et al.
Publicado: (2023)

Editorial: Legumes for Global Food Security
por: Jimenez-Lopez, Jose C., et al.
Publicado: (2020)

Integrated breeding approaches to enhance the nutritional quality of food legumes
por: Jha, Rintu, et al.
Publicado: (2022)

Allelic diversity in the transcriptomes of contrasting rust-infected genotypes of Lathyrus sativus, a lasting resource for smart breeding
por: Almeida, Nuno Felipe, et al.
Publicado: (2014)

Editorial: Legumes for global food security - volume II
por: Jimenez-Lopez, Jose C., et al.
Publicado: (2023)

Lathyrus sativus transcriptome resistance response to Ascochyta lathyri investigated by deepSuperSAGE analysis
por: Almeida, Nuno F., et al.
Publicado: (2015)

Differences in Crenate Broomrape Parasitism Dynamics on Three Legume Crops Using a Thermal Time Model
por: Pérez-de-Luque, Alejandro, et al.
Publicado: (2016)

Editorial: Digital innovations in sustainable agri-food systems
por: Amoriello, Tiziana, et al.
Publicado: (2023)

Editorial: Breeding for intercropping
por: Rubiales, Diego, et al.
Publicado: (2023)

Shared and tailored common bean transcriptomic responses to combined fusarium wilt and water deficit
por: Leitão, Susana T., et al.
Publicado: (2021)

Supply Chain Perspectives on Breeding for Legume–Cereal Intercrops
por: Kiær, Lars P., et al.
Publicado: (2022)

Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification
por: Cunha, Luís M., et al.
Publicado: (2019)

Establishing the Bases for Introducing the Unexplored Portuguese Common Bean Germplasm into the Breeding World
por: Leitão, Susana T., et al.
Publicado: (2017)

Major viral diseases in grain legumes: designing disease resistant legumes from plant breeding and OMICS integration
por: Jha, Uday Chand, et al.
Publicado: (2023)

Application of Crop Growth Models to Assist Breeding for Intercropping: Opportunities and Challenges
por: Weih, Martin, et al.
Publicado: (2022)

Editorial: Legume breeding in transition: innovation and outlook
por: Raina, Aamir, et al.
Publicado: (2023)

Transforming food and agriculture systems with agroecology
por: Gliessman, Stephen R.
Publicado: (2020)

Agroecology : the ecology of sustainable food systems /
por: Gliessman, Stephen R.
Publicado: (2007)

Agroecology : the ecology of sustainable food systems /
por: Gliessman, Stephen R.
Publicado: (2015)

Evolutionary agroecology: Trends in root architecture during wheat breeding
por: Zhu, Yong‐He, et al.
Publicado: (2018)

Agroecology Is Affecting Village Chicken Producers' Breeding Objective in Ethiopia
por: Tilahun, Minyahel, et al.
Publicado: (2022)

Agroecology /
Publicado: (1990)

Emerging Genomic Tools for Legume Breeding: Current Status and Future Prospects
por: Pandey, Manish K., et al.
Publicado: (2016)

Towards a Trait-Based Approach to Potentiate Yield under Drought in Legume-Rich Annual Forage Mixtures
por: Leitão, Susana T., et al.
Publicado: (2021)

Harnessing the Potential of Forage Legumes, Alfalfa, Soybean, and Cowpea for Sustainable Agriculture and Global Food Security
por: Kulkarni, Krishnanand P., et al.
Publicado: (2018)

Genome-wide identification and comparison of legume MLO gene family
por: Rispail, Nicolas, et al.
Publicado: (2016)

Pre-breeding for diversification of primary gene pool and genetic enhancement of grain legumes
por: Sharma, Shivali, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_8nf9uh2r5h69fmla4b52llbqkj