Genetic and Phenotypic Diversity of Morganella morganii Isolated From Cheese

The bacterium Morganella morganii can produce the biogenic amines (BA) cadaverine, putrescine, and histamine in vitro and is responsible for high histamine concentrations in fish products. These BA can have toxic effects upon ingestion and are undesired in food. The purpose of this study was to char...

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Detalles Bibliográficos
Autores principales: Ryser, Lorenz Timo, Arias-Roth, Emmanuelle, Perreten, Vincent, Irmler, Stefan, Bruggmann, Rémy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8638253/
https://www.ncbi.nlm.nih.gov/pubmed/34867855
http://dx.doi.org/10.3389/fmicb.2021.738492

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8638253/
https://www.ncbi.nlm.nih.gov/pubmed/34867855
http://dx.doi.org/10.3389/fmicb.2021.738492

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