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Editorial: The Psychology of Food Safety and Consumption

Detalles Bibliográficos
Autores principales:	Tsai, Fu-Sheng, Wen, Xiao-Wei, Srivastava, Shalini
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Psychology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8638618/ https://www.ncbi.nlm.nih.gov/pubmed/34867669 http://dx.doi.org/10.3389/fpsyg.2021.767212

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