A green-lipped mussel reduces pain behavior and chondrocyte inflammation and attenuated experimental osteoarthritis progression

The green-lipped mussel (GLM) contains novel omega-3 polyunsaturated fatty acids, which exhibit anti-inflammatory and joint-protecting properties. Osteoarthritis (OA) is a degenerative joint disease characterized by a progressive loss of cartilage; oxidative stress plays a role in the pathogenesis o...

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Detalles Bibliográficos
Autores principales: Jhun, JooYeon, Na, Hyun Sik, Cho, Keun-Hyung, Kim, Jiyoung, Moon, Young-Mee, Lee, Seung Yoon, Lee, Jeong Su, Lee, A. Ram, Kim, Seok Jung, Cho, Mi-La, Park, Sung-Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8638931/
https://www.ncbi.nlm.nih.gov/pubmed/34855756
http://dx.doi.org/10.1371/journal.pone.0259130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8638931/
https://www.ncbi.nlm.nih.gov/pubmed/34855756
http://dx.doi.org/10.1371/journal.pone.0259130

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