Effects of different probiotic fermented feeds on production performance and intestinal health of laying hens

The aim of this study was to investigate the effects of different probiotic fermented diets on production performance and intestinal health of laying hens. A total of 360 healthy 22-wk-age Jingfen No. 6 layers were randomly divided into 4 treatments: basal diet (CON); supplemented with 6% Clostridiu...

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Detalles Bibliográficos
Autores principales: Lv, Jing, Guo, Lijuan, Chen, Bingxu, Hao, Keyang, Ma, Hui, Liu, Yinglu, Min, Yuna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8639472/
https://www.ncbi.nlm.nih.gov/pubmed/34852968
http://dx.doi.org/10.1016/j.psj.2021.101570

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8639472/
https://www.ncbi.nlm.nih.gov/pubmed/34852968
http://dx.doi.org/10.1016/j.psj.2021.101570

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