Artificial Intelligence in Functional Food Ingredient Discovery and Characterisation: A Focus on Bioactive Plant and Food Peptides

Scientific research consistently demonstrates that diseases may be delayed, treated, or even prevented and, thereby, health may be maintained with health-promoting functional food ingredients (FFIs). Consumers are increasingly demanding sound information about food, nutrition, nutrients, and their a...

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Detalles Bibliográficos
Autores principales: Doherty, Aoife, Wall, Audrey, Khaldi, Nora, Kussmann, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8640466/
https://www.ncbi.nlm.nih.gov/pubmed/34868255
http://dx.doi.org/10.3389/fgene.2021.768979

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8640466/
https://www.ncbi.nlm.nih.gov/pubmed/34868255
http://dx.doi.org/10.3389/fgene.2021.768979

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